A brisk and cold weekend in Berlin, but we still adventured out into the city multiple times on Saturday.  We started with Kai’s multi-course breakfast around 5:30am (note, 2 additional fruit courses not pictured here.)  The first place was Barcomi’s Deli — with some solid bagels and a creative version of the reuben (Yukie really enjoyed it — a unique taste not offered by many sandwiches).  And later in the evening Chika and I went to Kimchi Princess, which was excellent Korean food almost rivaling New York.

Sunday was a bit too cold, so we ate in with french toast in the morning and pasta (with a mushroom cream sauce) in the evening. We gave Kai just plain pasta.  I don’t know how much he thinks of the taste, but it is definitely a fun food to eat.  In any case, it’s time for the rest of us to start dieting.