With one week left of solo Berlin, I am trying to cover as much ground as possible. Street Food Thursdays was on my list — an old class markethalle taken over by creative young chefs every Thursday. At first it is a bit overwhelming — where to start when there are so many amazing food (and drink options). But after taking a full walk of the place, we slowly dived in. The Taiwanese pork belly “hamburger” was the winner — the soft fluffy white steamed bread combine with succulent pork belly, various pickles and vegetables, peanut crumbs, and sauce was perfection. But will need to head back more often to cover the variety of foods. The good news is that there is a kids play area in the middle, so I am thinking after school adventures for Kai and family when we are all back in August.