Category Archives: Food

Date Night is Now the Day Date

The idea of going out together on a Friday or Saturday night is a bit of a surreal concept these days.  Even if Kai were sleeping on his own at 8pm, neither of us would have much energy to do anything let alone get dressed up and run around the town.

But you accommodate, hence the “Day Date.”  Once in the stroller, Kai can go up to 4 hours in no/low maintenance mode.  So we decided to splurge a bit more for lunch at the Fischkutter @ KDW — the Harrod’s of Berlin.  In a food court, but one of gourmet proportions which also happens to accommodate large strollers.  Freshly prepared seafood, a glass of wine, leisurely dining.  It was a nice afternoon.  Oh, and I didn’t even mention the massage appointments in the morning 🙂

The Burger Adventure

It was our first weekend after Japan — a long week of work and jetlag.  But now we were back into our routine cruising Berlin on a Saturday afternoon.  We had decided on following up on a lead for a good burger, which believe it or not was built in a converted public toilet under the U-Bahn in Kreuzberg.  Usually packed with people, this cool afternoon was fairly empty.  The experience was good overall, tasty well proportioned BBQ burgers and cheese fries.  That was until about 20 minutes later on the metro when my stomach started roiling and continued for the next 24 hours…  I survived (barely) thanks to my patient and loving wife Chika.  Arigato baby!

Fugu Party

 

I love getting together with long-time friends in Japan.  And there is no one more long time than my friends Anri and Yass.  I think I met Anri around 1994 or so on a plane ride returning from Tokyo (basically I passed out for the first 12 hours, and then we chatted for the last 2 hours before landing).  Every since then its been good times both state side and in Tokyo.  Last night was no exception.  Yass picked a fantastic fugu (a.k.a poisonous blowfish) restaurant in Ueno park — Innsyoutei.  Everything was excellent — the ambience, service, and the food (from first course to dessert).   Highly recommend it.

Kagaya Onsen

We spent a fantastic two-day stay at the Kagaya onsen in Wakura (on the west coast of Japan).  There are two primary activities — relaxing in the thermal baths and eating.  Probably more the second than the first.  The Wakura area is famous for its fresh seafood and the elaborate meals bring almost every conceivable variety and preparation one could imagine.  Some highlights below (but there was much more in only our 2 days).

Okuizome

While Kai intently watches us eating, he is still not ready for cheesesteaks or the like. But in Japan, there is a traditional eating ceremony or okuizome which symbolizes the hopes that Kai would never worry about food in future.

Daigaku

It was great to see my long-time friend Prof. Harumasa Sato and his family in Kobe and introduce Kai (I say long-time friend, because I don’t like using the word old after 40).  We got to see the new faculty building in Nishinomiya — so modern and clean that it makes all the places I’ve studied in look like tenaments.  We enjoyed a pleasant Japanese meal together, and Kai treated us by sleeping through 90%.

Ramen

To most Americans, ramen is the college students most economical sustenance — cheap starchy noodles and MSG packest which could could be made in a simple hotpot and sell as cheaply at 10 for a dollar (at least back in the 80’s when I was in school).

But on the other side of the world in Japan, Ramen is as passionate as any western form of simplely purveyed foods such as pizza, burgers, and tacos can be.  Probably even more so.  The recipes are fairly similar — noodles with various meat/vegetables served in a choice of broths (salt, miso, soy) — but the differences while subtle create the passion for the best.  The broths cook in huge pots over the days and are the most heavily guarded secrets — even the staff aren’t told for fear they might go renegade with the recipes.

Today we went to Chika’s local shop, Kazuki.  There are 100’s ramen shops, and probably just as many blogs just about Ramen, so I won’t go into the details of my novice experience, but this piece from the New York Times was quite good.

Xmas Party

The first night in Tokyo we were treated to a cozy Christmas Eve dinner, with champagne and homemade strawberry shortcake (courtesy of Megumi).  A perfect end to the journey.

As an surprise bonus, I also got to play Santa in the morning to present Kai with a new set of books.  Amazingly, he seems to love to be read to.

Crazy Party of a Different Kind

After all the college parties, New Year’s parties, and margarita parties, you would think that we should have things down pat by now.  But yesterday’s event was the most complex yet, and Chika had even dealt with most of the details and hired a helper too.

What we didn’t realize was that all the planning activities which used to fit into small breaks in the days had become overtaken by Kai.  There are just no such things at free moments in the way that they used to be.

It was still a great time, with lots of tasty food and great friends from near and far.  And yes we had a few drinks too, just no afternoon brunch high-dose margaritas.

Thanks Chika for a great birthday celebration.  XOXO