After 26 hours of travel, I finally made it to Kanazawa. It was great to see everyone, and it’s like we didn’t miss a beat. Of course most of the first 16 hours have been about food 🙂 Some of the best sushi of my life was here.
It is a wonderful feeling being at the start of a long vacation when reality is beyond the horizon, and the question is what are we going to do over the next 24 hours. Mainly it is focused on eating and drinking.
We had a great lunch at the 21st Century Museum of Contemporary Art yesterday, with fresh cold pumpkin soup and a huge selection of meats and salads.
In the evening, Chika and I left Kai with his grandmother to put him to bed, and we went to explore on of the local isakayas (basically, a place for drinks and small plates). It was excellent — both the food (sushi, snow crab tempura) and the drinks (beer and sake flight for me and plum wine flight for Chika).
